Hi all ( Read more... )

So, we just cut into the 35 lb. watermelon we bought a little while ago. Other than margaritas, granita and sorbet...what can I do with it all? I would love it if you could hit me with your tried and true watermelon recipes! (I already know I'm making watermelon rind preserves with the rind, so just the flesh recipes please!)

I’m kind of desperate for a good cookie chip recipe, which would be my first ever! I have recently come to have a bunch of chocolate, which is normally used for covering cakes and for cup drinks, hopefully you’ll know what I’m talking about ( Read more... )

I am looking for fried chicken and/or nuggets recipes that I can marinate, crumb and then keep in freezer. Take out and fry whenever I need to. I am open to use both chicken breasts and bone-in chickens. Any help? Will prefer food on the spicy side.

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rainy Saturday afternoon watching Wuthering Heights (the one with Tom Hardy because, yum!), and i get hungry...a look in the fridge presents me with fresh Whiting (scaled and gutted, thanks mum!) and just-cut pieces of Kasseri...i put on some slippers and head into the rain and to the backyard to cut some parsley...lunch is being served!


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Hello Everyone!

I made the Irish Coffe Cupcakes last night, courtesy of hardboiledblond's March 17th post, for my mom's birthday.

I have to tell you the cupcakes turned out beautifully and were a big hit.  :-)      [Thanks again, hardboiledblond!]

The only difference is that I have about 2 cups of the whipped cream left over. 
It is *very* good in coffee, but I doubt it will ( Read more... )

I was wondering if any of you have a favorite quiche recipe that you would like to share? I have been craving quiche all week (no idea why), so I figured I should make one this weekend. I was just curious to see what kinds of variations people had. Thanks!

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Does anyone have a good recipe for egg rolls? I want to surprise my grandma with some and want to make sure the recipe will be reliable. :) Thanks ahead of time!